Franchising Opportunity

Singapore’s Original Sembawang White Beehoon

When you talk about food in Singapore, the Original Sembawang White Beehoon is recognised as one of our uniquely Singaporean dishes that form part of our national identity, much like Hainanese Chicken Rice and Chilli Crab.

Originally prepared as a homely dish by founder Mr Tay King Huak, White Restaurant’s signature Original Sembawang White Beehoon has since become a uniquely Singaporean dish well-loved by both local and overseas foodies.

The homegrown brand had humble beginnings in 1999, operating from a small hawker stall in Chong Pang Market before moving to Jalan Tampang in 2000 when the market closed.

With the immense popularity of the dish, we became affectionately known by our customers as the Sembawang White Bee Hoon Restaurant rather than the official name of You Huak Restaurant. As its reputation grew, so did the number of outlets. We officially rebranded as White Restaurant in 2013, having earned the revered reputation of its namesake dish. Let us welcome you with great food and better conversation every day.

In addition to our coveted White Beehoon dish, we also serve other delectable dishes full of wok hei. Bestsellers include its Signature Meat & Seafood Roll, Signature Fried Wings, Salted Egg Sotong, Sambal Sweet Potato Leaves and more.