Founder of Singapore’s award-winning authentic Original White Beehoon, rated number-one since 1999
Try our signature ready-to-cook meals from the comfort of your home
White Restaurant’s signature Meat & Seafood Roll for decades, also known as ‘Hei Zhor’, continues to be hand made with quality ingredients of pork, prawn, fish and chestnuts, wrapped in beancurd skin. Simply fry it up and bite into the crispy skin that holds within juicy, tender filling.
White Restaurant’s signature Dried Shrimp Chilli Paste is your preferred condiment for seafood and vegetables. This savoury paste packed with an earthy flavour and a smokey punch unlocks a new dimension of flavours when paired with any dish.
White Restaurant’s signature Fried Chicken Mid Wings, an addictive chicken snack bursting with flavours from its marinade of blue ginger, yellow ginger, ginger, and lemongrass. The perfect finger food for adults and children.
White Restaurant’s signature Chilli Sauce it is the perfect condiment to enhance meats and seafoods of all kinds, from beehoon and other noodle dishes, to steamboat poached items. Savoury, spicy and just a tinge of sour to be paired with a medley of foods.
Serving suggestion: dipping sauce for Beehoon, noodles and steamboat poached items.
White Restaurant’s Premium Collagen Broth is boiled for over eight hours and made healthier with Alchemy Fibre which is low GI, high in fibre, and high in prebiotics. Recommended for soupy dishes and steamboat base.
Preparation Method: Defrost, bring to boil over medium heat.