Since 1999, White Restaurant has been serving The Original Sembawang White Beehoon and become a household brand name known as a uniquely Singapore iconic dish.

Our Signature collection is created for anyone who enjoys delicious restaurant -grade food at the comfort of their home. Our fresh and quality ingredients are prepared and packed under certified facilities subjected to stringent standards. These ready-to-cook meals preparation steps are simple to follow and are recommended for everyone as well as gifts for friends and family.

Meat & Seafood Roll

White Restaurant’s Signature Meat & Seafood Roll – also known as ‘Hei Zhor’, has been a crowd favourite for decades! They are carefully handmade with quality ingredients of pork, prawn, fish, and water chestnuts, wrapped in beancurd skin. Simply fry it up and bite into the crispy skin that holds within the juicy, tender filling.

Click here for preparation methods.

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Fried Chicken Mid Wings

White Restaurant’s Signature Fried Wings is an addictive Indo-style dish. Every bite is a burst of flavour featuring our unique and flavourful marinade of blue ginger, yellow ginger, ginger, and lemongrass, perfect for any occasion. Simply deep fry or air fry till golden brown before serving.

Click here for preparation methods.

Dried Shrimp Chilli Paste

White Restaurant’s signature Dried Shrimp Chilli Paste is your preferred cooking paste for seafood and vegetables. Packed with an earthy flavour and a smokey punch — this savoury paste unlocks a new dimension of flavours when paired with any dish.

Click here for cooking recipe.

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White Beehoon Chilli Sauce

White Restaurant’s signature Chilli Sauce is the perfect condiment to enhance meats and seafood of all kinds. It complements noodles such as Beehoon, poached items, fried finger foods, and more! Savoury and spicy with a citrusy touch; pair it with a medley of food for a burst of flavour.

Serving suggestion: Use as dipping sauce for noodles, poached items, fried finger foods.

Premium Collagen Broth

White Restaurant’s Premium Collagen Broth is boiled for over eight hours and made healthier with Alchemy Fibre which is low GI, high in fibre, and high in prebiotics. Recommended for soupy dishes and steamboat base.

Preparation Method: Defrost, bring to boil over medium heat.

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Meat & Seafood Roll

White Restaurant’s signature Meat & Seafood Roll for decades, also known as ‘Hei Zhor’, continues to be hand made with quality ingredients of pork, prawn, fish and chestnuts, wrapped in beancurd skin. Simply fry it up and bite into the crispy skin that holds within juicy, tender filling. 

Click here for preparation methods.

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Fried Chicken Mid Wings

White Restaurant’s signature Fried Chicken Mid Wings, an addictive chicken snack bursting with flavours from its marinade of blue ginger, yellow ginger, ginger, and lemongrass. The perfect finger food for adults and children. 

Click here for preparation methods.

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Dried Shrimp Chilli Paste

White Restaurant’s signature Dried Shrimp Chilli Paste is your preferred condiment for seafood and vegetables. This savoury paste packed with an earthy flavour and a smokey punch unlocks a new dimension of flavours when paired with any dish.

Click here for cooking recipe.

Image
Dried Shrimp Chilli Paste

White Restaurant’s signature Dried Shrimp Chilli Paste is your preferred condiment for seafood and vegetables. This savoury paste packed with an earthy flavour and a smokey punch unlocks a new dimension of flavours when paired with any dish.

Click here for cooking recipe.

Image
Premium Collagen Broth

White Restaurant’s Premium Collagen Broth is boiled for over eight hours and made healthier with Alchemy Fibre which is low GI, high fibre, and high in prebiotics. Recommended for soupy dishes and steamboat base.

Preparation Method: Defrost, bring to boil over medium heat.

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Restaurant Grade  ●  Simple Preparation Steps ●  Ready-to-Cook  ●  Take Yours Home Now